Peach Crisps

Fri, 30 Jul 2021 16:28:07 GMT

Peach Crisps

3 T. all-purpose flour

1/2 tsp. cinnamon

1/2 tsp nutmeg

3/4 C. sugar

5 C sliced fresh peaches

TOPPING

1/2 C brown sugar 1/3 C all-purpose flour

1/2 C oats 1/2 stick of butter, softened

Preheat oven to 375 degrees. In large bowl, stir flour, cinnamon, nutmeg, sugar and peaches to coat well. Pour mixture into baking dish. For topping: combine brown sugar, flour and oats in small bowl and mix together. Cut in butter until crumbly and sprinkle over the top of the peach mixture. Bake for 40 minutes or until the Crisp is brown and bubbly. (you might want to put a baking sheet under to catch the juice.)

If you really want to send your family into fits.........top with vanilla ice cream! YUMMY

Easy Peach Upside Down Cake

Tue, 31 Jul 2001 16:25:30 GMT

Easy Peach Upside Down Cake

2 T. butter 1 C. flour

1/2 C. brown sugar 2 eggs

Sliced peaches 1 tsp. baking powder

1 C. Sugar pinch of salt

Melt butter and brown sugar in baking dish. Place peaches on butter/brown sugar mixture. Combine sugar, flour, baking powder and salt in a bowl. Mix well and pour into pan on top of peaches. Bake at 350 degrees 30 minutes. Let cool for 10 minutes and then placing a plate on top of pan, flip the cake over to release the cake onto the plate.

vanzant-fruit-farms

Peach Crisps

Easy Peach Upside Down Cake

Easy Peach Upside Down Cake