At Vanzant Fruit Farms, we are a family-owned and operated business that come from a long line of multi-generational farmers. We have stayed true to our roots, carrying on our family traditions. We've created a place to honor those traditions with Mabel's Table. Mabel Moody Graham was our beloved grandmother and great-grandmother. She was the best cook and passed her art down to her family. Here, you'll discover secret family recipes you can make with our fresh, quality produce.
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Easy Peach Upside Down Cake
2 T. butter 1 C. flour
1/2 C. brown sugar 2 eggs
Sliced peaches 1 tsp. baking powder
1 C. Sugar pinch of salt
Melt butter and brown sugar in baking dish. Place peaches on butter/brown sugar mixture. Combine sugar, flour, baking powder and salt in a bowl. Mix well and pour into pan on top of peaches. Bake at 350 degrees 30 minutes. Let cool for 10 minutes andClick here to read more.
3 T. all-purpose flour
1/2 tsp. cinnamon
1/2 tsp nutmeg
3/4 C. sugar
5 C sliced fresh peaches
1/2 C brown sugar 1/3 C all-purpose flour
1/2 C oats 1/2 stick of butter, softened
Preheat oven to 375 degrees. In large bowl, stir flour, cinnamon, nutmeg, sugar and peaches to coat well. Pour mixture into baking dish. For topping: combine brown sugar, flour and oats in small bowl and mixClick here to read more.