Easy Peach Upside Down Cake
2 T. butter 1 C. flour
1/2 C. brown sugar 2 eggs
Sliced peaches 1 tsp. baking powder
1 C. Sugar pinch of salt
Melt butter and brown sugar in baking dish. Place peaches on butter/brown sugar mixture. Combine sugar, flour, baking powder and salt in a bowl. Mix well and pour into pan on top of peaches. Bake at 350 degrees 30 minutes. Let cool for 10 minutes andClick here to read more.
3 T. all-purpose flour
1/2 tsp. cinnamon
1/2 tsp nutmeg
3/4 C. sugar
5 C sliced fresh peaches
1/2 C brown sugar 1/3 C all-purpose flour
1/2 C oats 1/2 stick of butter, softened
Preheat oven to 375 degrees. In large bowl, stir flour, cinnamon, nutmeg, sugar and peaches to coat well. Pour mixture into baking dish. For topping: combine brown sugar, flour and oats in small bowl andClick here to read more.